Protein Packed Blueberry Pancakes
1 cup all-purpose flour
1/2-1 tablespoons maple syrup or honey
1 teaspoons baking powder
1/2 teaspoon baking soda
1 large egg or 2 medium, lightly beaten
1 cup Fruzinga yogurt
1/2 cup blueberries
Combine all the dry ingredients together into a large mixing bowl.
Mix together until evenly distributed.
In a seperate bowl, gently mix the eggs.
Add fruzinga, honey and blueberries.
Mix until combined.
Slowly pour the wet ingredients into the dry bowl until smooth.
Spray a heated pan with oil or butter.
Pour your pancake mixture onto the pan and cook on both sides.