Yogurt Cake Box Cake Pops

Yogurt_CakePops.JPG
 
 

Ingredients

1 box cake mix
1 bottle (7 OZ) Früzinga
1 cup water
2 eggs
1 package of candy wafers - for melting
Cream cheese frosting - to hold cake balls together
sprinkles (optional) 
cake pop sticks

Directions

  1. Preheat oven to 350
  2. Add the cake mix, eggs, water and früzinga into a bowl and mix until combined. 
  3. Bake for 20-30 minutes.
  4. Allow the cake to cool.
  5. Break up the cake into small pieces.
  6. Add frosting one tablespoon at a time to form the cake into balls.
  7. Melt candy wafers.
  8. Dip your stick into the melted candy wafers and poke into cake ball (halfway) - to hold the cake ball in place.
  9. Dip the cake ball into the melted candy wafers.
  10. Add sprinkles or toppings of your choice. 

Enjoy!